CAPITOL SQUARE. A simple, elegant dining room sets the scene for this wonderful restaurant, whose chef-owners trained at nearby L'Etoile. The accomplished cuisine relies on fresh, seasonal ingredients and may feature buttermilk and dill-roasted chicken, seared wild striped bass with Manila clams, Black Angus New York strip, or tomato-saffron risotto with summer vegetables. Lovely presentation and incomparable flavor distinguish each dish, and sidewalk dining is available when the weather's mild.

Mon-Thu 5:30pm-9:30pm, Fri-Sat 5pm-10pm

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