DOWNTOWN. Arguably the city's most renowned restaurant, this much-applauded enterprise revels in the attention of chef-proprietor Tory Miller. Sublime cuisine marries the best local Wisconsin ingredients with French culinary tradition, and menus change weekly as they follow the seasons. You may find, for example, seared wild king salmon with fennel-pollen citrus crust, tea-smoked quail, beef tenderloin with red wine jus, cinnamon-smoked pork, and herb-glazed chicken. Local cheeses and dairy products also appear, and the dining experience is one you're not likely to encounter frequently.

Tue-Thu 5:30pm-Close; Fri 5pm-Close; Sat 4:30pm-Close

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