DOWNTOWN. This hotel establishment touts itself as having "steak, seafood, style," and you can rest assured that you'll find all three. In fact, evidenced by a seafood martini and Angus beef carpaccio, specialties are prominent from the get-go. After you've indulged in them, consider a tenderloin filet or a 24-ounce ribeye. You'll also find prime rib, lamb chops, veal, pork, and chicken. Marine options include grilled lobster, ahi tuna, or Hawaiian blue marlin with pineapple sage butter. Additionally, the hotel's lounge boasts a huge martini list, should you care to tackle a few before or after dinner.

Mon-Fri 11:30am-2pm, 5pm-10pm; Sat 5pm-10pm

Visa,Master Card,American Express

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