DOWNTOWN. Cleanly elegant and rife with luxurious materials and details, this sophisticated steak house makes a perfect destination for special-occasion or expense-account dining. Aged steaks range from the signature rib-eye to tenderloins and NY strips. Other options include Moroccan-spiced chicken, chipotle pork tenderloin, Maine lobster, salmon en papillote, and seared sea scallops with candied cashews. Fresh oysters and mussels make appetizing starters, and a full bar with an international wine list is available as well. Attentive and professional service adds to the 1940s-style ambience.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Sun-Thu 5pm-9pm; Fri-Sat 5pm-10pm <i><b>Bar</b></i>&nbsp;&nbsp;Daily 4:30pm-Close

Visa,Master Card,American Express

Back to City Home Page