WEST. Considered one of the Midwest's top steakhouses, Smoky's has been pleasing patrons since 1952. The family-run operation diligently chooses its steaks and sears them on a sizzling grill. The result is tender, juicy, perfectly cooked beef. A brief menu places emphasis on NY strips and filet mignons, but anything is good, and broiled lobster tail is a succulent treat. Make sure to order the hashbrowns as a side dish, and browse the restaurant's abundance of decorative kitsch while you wait.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Mon, Wed-Sat 5pm-10pm <i><b>Bar</b></i>&nbsp;&nbsp;Mon, Wed-Sat 4pm-Midnight

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