EAST. Named for a prominent city on the island of Java, this Indonesian restaurant breathes life into Madison's dining scene. The family-run place, adorned with artwork and artifacts, promises a culinary adventure, thanks to its homemade dishes. Marinated chicken, grilled lamb, fried catfish, and tender shrimp pair with fresh herbs, vegetables, and seductive sauces in irresistible combinations. Bandung also hosts a "rijsttafel," the elaborate feast where rice is the backdrop for 10 meat- and vegetable-based accompaniments. The meal includes authentic music and dancing and requires advance booking. Reservations recommended, especially on weekends. 10-item rijsttafel $25.

Mon-Thu 11am-2pm, 5pm-9pm; Fri 11am-2pm, 5pm-10pm; Sat 5pm-10pm; Sun 4pm-8pm

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